Showing posts with label Indonesian food. Show all posts
Showing posts with label Indonesian food. Show all posts

Saturday, 28 May 2011

Martabak Noodle - Martabak Mie


This food very good for breakfast. Easy to make and the ingredients very easy to find. Don't waste your time and let's start cooking for our breakfast today ;) Enjoy your cooking...

INGREDIENTS - BAHAN:
  • 100 gram noodle - 1 mi instant
  • Onion - bawang bombay
  • Celery - daun seledri
  • Leeks - daun bawang
  • Salt - tidak usah pakai garam karena sudah ada bumbu mi instant
  • Pepper - merica
  • Broth block - kaldu blok juga tidak usah dipakai karena sudah ada bumbu mi instant
  • 2 egg - 2 telur
  • Grated Cheese (can be without cheese) - keju parut, jika tidak suka keju bisa juga tidak pakai keju
  • Butter - mentega untuk menggoreng

DIRRECTION - CARA MEMBUAT:
  1. Boiled 100 gram noodle until ready, wait until not hot. - Rebus mie instant tanpa bumbu hingga mi masak, tunggu hingga dingin.
  2. Slice onion, celery and leeks. - Iris bawang bombay, daun seledri dan daun bawang.
  3. Stir egg on bowl, put slice onion, celery and leeks into bowl. And stir it. - Kocok telur dalam mangkok, masukkan bawang, daun seledri dan daun bawang ke dalam mangkuk dan kocok bersama telur.
  4. Put noodle inside the bowl and stir again. - Masukkan mi yang telah dingin bersama bumbu instantnya lalu kocok kembali.
  5. Put cheese, pepper, salt and broth block inside the bowl and stir again. - Masukkan keju parut dan merica lalu kocok.
  6. Put butter into the pan until hot than put all the dough from the bowl into the pan and shape it. Masukkan mentega di penggorengan hingga panas lalu masukkan adonan telur dan bentuk adonan telur secara merata di penggorengan.
  7. Wait until the other side become more brown and turn into another side and wait until brown. - Tunggu hingga sisi belakang menjadi kecoklatan lalu balik bagian lainnya dan tunggu hingga kecoklatan. Jika kedua sisi telah kecoklatan, martabak sudah siap untuk dihidangkan :)
  8. Ready to serve - Mari makan :)

Thursday, 7 April 2011

Indonesian Salad



Acar is a very simple salad from Indonesia. Indonesian eat it with "nasi goreng" or "soto" or "sate". To make it very easy and don't need to cook. This is very healthy food and fresh. If you like spicy put paprika inside, but if you don't like just delete paprika from the ingredients. I hope you enjoy it :) Selamat makan


ingredients :
  • two cucumber, medium size peeled and cut
  • one carrot, medium size, peeled and cut
  • paprika
  • 1 1/2 spoon vinegar
  • 1 1/2 spoon sugar
  • one pinch of salt
directions:

in a bowl, mixed all ingridients. and let it stand about 15 minutes until one hour before serving.

Sunday, 20 March 2011

Fried Sweet Corn



Ingredients:

  • 3 pieces sweet corn
  • Leeks
  • Celery
  • Garlic
  • Red Onion
  • Red paprika
  • 1 egg
  • 6 spoon of wheat flavor
  • ½ tea spoon baking soda
  • Pepper
  • Salt

Directions:


  1. Slice the sweet corn
  2. Mince garlic and red onion
  3. Slice the sleeks, celery, and red paprika
  4. Shake egg into a bowl
  5. Mix: slice of corn, garlic and red onion minced; The slice of sleeks, celery, and red paprika; shake of egg; pepper, salt, baking soda; wheat flavor.
  6. After everything mixing with good then fried it until the color become brown.


More Indonesian recipe, please click here