Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Saturday, 30 April 2011

Chicken Wings with Soya Sauce - Sayap Ayam goreng Kecap


One of my favorite food is soya sauce friend chiken, it taste nice, sweet and delicious and the important thing is that this food is easy to make... just try ity , you won't regret it.

Ingredients - Bahan :
  • 8 pieces of chiken wings , cut the edge / end - 8 potong sayap ayam, potong ujungnya
  • 100 gram of bombay onion , cut it into big pieces - 100 gr bawang bombay, dipotong kasar
  • 4 pieces garlic, crushed and cut it until soft - 4 siung bawang putih, geprek, cincang halus
  • 2 cm ginger, crushed and cut it until soft - 2 cm jahe, geprek, cincang halus
  • spring leaves, cut it roughly - 1 batang daun bawang, potong kasar
  • 1 spoon of tiram sauce - 1 sdm saus tiram
  • 1 spoon of salty soya - 1 sdm kecap asin
  • 3 spoon of sweet soya - 3 sdm kecap manis
  • 3 spoons of butter - 3 sdm mentega
  • adequate lime water - air jeruk limo secukupnya

Directions - Cara membuat:
  1. submerge the chikens wings with lime water, salt and pepper - Rendam sayap ayam dengan air jeruk, garam dan merica.
  2. let it, until the seasoning become absorbed - Biarkan sampai bumbu meresap.
  3. fry it until until well cooked - Kemudian goreng hingga matang. Sisihkan.
  4. fry garlic and ginger together with 2 spoons of cooking oil and 3 butter - Tumis bawang putih dan jahe dengan 2 sdm minyak bekas menggoreng ayam + mentega.
  5. put in the tiram sauce, salty soya and sweet soya - Masukkan saus tiram, kecap asin dan kecap manis.
  6. add the bombay onion, mix and cook it until half cooked / done - Tambahkan bawang bombay, aduk hingga setengah layu.
  7. put in the chiken wings into the fry pan, mix itu until the seasoning become absorbed by the chiken wings - Masukkan potongan ayam kedalamnya. Aduk hingga saus meresap ke dalam ayam.
  8. add the onion leaves into the fry pan, mix until well cooked, lift it up - Tambahkan bawang daun, aduk sebentar kemudian angkat.

Saturday, 9 April 2011

Fried Rice (Nasi Goreng)


Long time ago “Nasi Goreng” is made for breakfast time only. But now everybody likes “Nasi Goreng” so it can be served any time. In some island especially in Java start at 9 pm until 12 am the “Nasi Goreng” seller will go around the street around the komplek house to sell “Nasi goreng” with gerobak (Movable wooden box).


Ingredients:

  • Rice
  • Chicken filet
  • Carrot
  • Peas
  • Button mushroom
  • Yellow and red paprika
  • Pineapple
  • Garlic
  • Onion
  • Red onion
  • Pepper
  • 1 spoon tomato sauce
  • Salt
  • 2 spoon oil



Directions:

  1. Slice the chicken into square shape
  2. Slice the mushroom
  3. Slice the paprika, pineapple, and carrots into square shape also
  4. Mince garlic, onion, and red onion
  5. Put oil into the pan, stir fry garlic, onion, and red onion that already minced. Put the chicken inside and wait until chicken well-done.
  6. After chicken well-done put mushroom, pineapple, peas and carrots, and wait until well done
  7. Put the tomato sauce inside and paprika
  8. Put rice, salt, and pepper
  9. Stir everything in the pan until everything good
  10. Now “Nasi goreng” ready to eat