Tempe Green Paprika - Tempe Cabe Hijau

Mmm... tempe, I like it very much. Especially with green paprika, yummy. When you eat with hot rice more delicious. Stop imagine it, now take all your ingredients and your knife, let's cooking now :)

Ingredients - Bahan:

• 2 block of tempe - 2 blok tempe
• red onion, slice - 10 bawang merah, iris tipis
• 5 cloves garlic, slice - 5 bawang putih, iris tipis
• 2 green paprika, slice - 6 cabe hijau,potong serong tipis
• 2 leaf bay - 2 lembar daun salam
• 6 leaf lemon - 6 lembar daun jeruk
• galangal, crush - 1 ruas lengkuas, geprek
• 1 spoon lemon juice - 2 sdm air asem jawa
• 6 spoon sweet sauce soya (you can mix soya sauce with bwon sugar) - 6 sdm kecap manis
• salt - garam secukupnya
• oil - minyak goreng

Directions - Cara memasak:

1. Cut tempe into pieces box - Potong-potong kotak tempe
2. Fried tempe into hot oil on the pan and drain it - Goreng tempe dalam minyak panas setelah itu tiriskan
3. Stir-fry seasoning with 2 spoon oil (red onion, garlic, leaf bay, and galangal) until smell good - Tumis bawang merah,bawang putih,daun salam, lengkuas sampai harum
4. Put tempe inside the seasoning and stir until seasoning on the tempe - Masukkan tempe yang sudah digoreng, aduk2 rata
5. Put salt and lemon juice then stir again - Tambahkan garam, tuang air asam, aduk rata
6. Put green paprika inside the pan and stir until green paprika ready - Masukkan cabe hijau, aduk rata hingga agak layu
7. Put soya sauce and stir until everything good - Tambahkan kecap, aduk rata

Selamat Makan - Have a nice food :p

Meat Paprika with Soya Sauce

This food very easy to make and will make you fly with the taste. Enjoy the cooking in your kitchen and you can share it with family and friends.

Ingredients:

• 300 gr meat, slice
• 1 green paprika, slice square
• 1 red paprika, slice square
• ½ clove of onion, chop
• ½ tea spoon sugar
• 1 cm ginger, chop
• 1 tea spoon salt

Ingredients for soak the meat:

• 1 spoon soy sauce + 2 spoon brown sugar
• 1 tea spoon cornstarch, mix with 2 spoon water
• ½ tea spoon wine
• 1 spoon oil

Directions:

1. Soak meat with ingridients for soak the meat about 30 minutes.
2. Stir-fry paprika, onion and ginger. Put meat and stir-fry again. Put sugar and salt. Wait until meat become soft.